Join us with a 5 course meal paired with Ancestry Cellars wines. Tickets available soon!!

1st course – Shrimp scampi over parmesan risotto paired with Chenin Blanc

2nd course – Baked lemon chicken with roasted potatoes and goat cheese paired with Riesling

3rd course – Brachiole stuffed with parmesan, herbs and breadcrumbs over fresh ratatouille paired with Sangiovese

4th course – Pork Polpette over handmade pappardelle, tomato sugo and fresh ricotta paired with Macheveau

5th course – Dark chocolate tart with sea salt paired with Le Seour