Wine Makers Dinner with Ancestry Cellars
October 19 @ 6:30 pm - 10:00 pm
Join us with a 5 course meal paired with Ancestry Cellars wines. Tickets available soon!!
1st course – Shrimp scampi over parmesan risotto paired with Chenin Blanc
2nd course – Baked lemon chicken with roasted potatoes and goat cheese paired with Riesling
3rd course – Brachiole stuffed with parmesan, herbs and breadcrumbs over fresh ratatouille paired with Sangiovese
4th course – Pork Polpette over handmade pappardelle, tomato sugo and fresh ricotta paired with Macheveau
5th course – Dark chocolate tart with sea salt paired with Le Seour