International Dinner Night – Japanese
December 1 @ 5:00 pm - 9:00 pm
This Friday, taste Japan! Join us for our remarkable chef dinner.
1st Course –
Miso Soup
tofu, nori, scallions
2nd Course –
Pork & Vegetable Gyoza with dipping sauce
3rd Course –
Yakisoba
carrots, celery, onion, cabbage,
Choice of Beef or Chicken
Or
Fried Rice
carrot, onion, bell pepper broccoli
Choice of Beef or Chicken
4th Course –
Miso Caramel Vanilla
Ice Cream, Poached Pear
Choice of Items to be added to your Entree –
$8 per roll –
no modifications, limited quantity available
All served Maki Style
Spicy Tuna Roll –
Ahi tuna, spicy mayo, scallions, jalapeño, cucumber, avocado
California Roll –
Imitation crab, avocado, cucumber
Rainbow Veggie Roll –
Purple cabbage, carrot, cucumber, avocado
$30.00
While we don’t have sake we decided to offer Navarre Coulee Vineyard
Grace and Cab Franc wines
Why you ask? The wine maker/owner LOVES sushi so we wanted to honor Paul with this dinner
Call for reservations
