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International Dinner Night – Japanese

December 1 @ 5:00 pm - 9:00 pm

This Friday, taste Japan! Join us for our remarkable chef dinner.
1st Course
Miso Soup
tofu, nori, scallions
2nd Course – 
Pork & Vegetable Gyoza with dipping sauce
3rd Course –
carrots, celery, onion, cabbage,
Choice of Beef or Chicken
Fried Rice
carrot, onion, bell pepper broccoli
Choice of Beef or Chicken
4th Course –
Miso Caramel Vanilla
Ice Cream, Poached Pear
Choice of Items to be added to your Entree –
$8 per roll –
no modifications, limited quantity available
All served Maki Style
Spicy Tuna Roll –
Ahi tuna, spicy mayo, scallions, jalapeño, cucumber, avocado
California Roll –
Imitation crab, avocado, cucumber
Rainbow Veggie Roll –
Purple cabbage, carrot, cucumber, avocado
While we don’t have sake we decided to offer Navarre Coulee Vineyard
Grace and Cab Franc wines
Why you ask? The wine maker/owner LOVES sushi so we wanted to honor Paul with this dinner
Call for reservations


December 1
5:00 pm - 9:00 pm

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